Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a proper cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. A Proper Cottage Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the. Tonight I made my all-time favorite online recipe!
To begin with this particular recipe, we must prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Proper Cottage Pie:
- Prepare Filling
- Prepare 1-1/3 pound ground beef
- Take 2 cups beef broth
- Get 1-1/2 cups carrots
- Prepare 1-1/4 cup celery
- Prepare 1-1/3 cup onion
- Make ready 1/2 cup red wine
- Prepare 1/3 cup all purpose flour
- Take 2 tablespoons tomato paste
- Make ready 1-1/2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons minced garlic
- Make ready 1/2 teaspoon dried thyme
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 4 tablespoons butter
- Make ready Mash
- Make ready 4 tablespoons butter
- Prepare To taste salt
- Get 1 cup sharp cheddar cheese shredded
- Get 1-2/3 pound potatoes
- Make ready As needed water
- Get 2 tablespoons chopped parsley flakes
- Prepare 1 cup evaporated milk
- Make ready Topping
- Make ready 1 cup sharp cheddar cheese shredded
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.
So that is going to wrap it up for this special food a proper cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
