Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mincemeat cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat. My mother made these cookies when I was a little girl. I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie.
Mincemeat Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mincemeat Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Take 1 cup granulated white sugar
- Prepare 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cups prepared mincemeat
- Make ready 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
Add mixed dry ingredients and then stir in mincemeat. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
I have looked for years for the recipe, they are the best cookies ever!!! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I had to buy the box of Borden original condensed mincemeat to find the recipe (which is titled "Prize Cookies") since I had. These Mincemeat Thumbprint Cookies are the perfect treat for Christmas. I love mince pies but whenever I make them I am always slightly disappointed.
So that’s going to wrap this up for this special food mincemeat cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
