Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are nice and they look wonderful.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take 4 petite sirloin steaks
- Make ready 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Get 1 cup whole or half and half cream
- Prepare 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Get 2 cups sliced fresh baby portobellos or any small mushrooms
- Get 3 tablespoons butter
- Get 1/2 cup Parmesan cheese
- Prepare 1/2 cup mozzarella cheese
Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Season dressing to taste with salt and pepper.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. I was craving chicken parmesan but didn't want to go to the grocery store to pick up chicken. I dipped the sliced portobello in egg then Italian seasoned panko crumbs before frying the slices in a bit of oil until crisp.
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