Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, starch and groundnut soup with ugwu leaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Starch and groundnut soup with ugwu leaf is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Starch and groundnut soup with ugwu leaf is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Starch and groundnut soup with ugwu leaf:
- Prepare 2 Cups Groundnut (Fried,peeled and grinded dry)
- Prepare 1 kg beef
- Prepare 1 Tbs Crayfish(grinded)
- Make ready 2 Cups Starch(cooking starch)
- Take 1 Cooking spoon Palm oil
- Take cubes Knorr
- Prepare 1 Tbs dry pepper
- Get 2 Red onions (grated and sliced
- Prepare to taste Salt
- Take Stick fish
- Prepare Dry fish
- Prepare Diced kpomo
- Take Handful Ugwu(washed and sliced?
Although there are ideal conditions for optimal growth, the ugwu plant has a unique ability to tolerate drought and even thrive in a poor soil. Whether Ugu or Ugwu, you can be certain we are talking about the same leaf that is particularly common among the Igbos in Nigeria. In fact, the Igbos are the only tribe who are seen to sell these leaves anywhere in Nigeria, whether in the north or south. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Instructions to make Starch and groundnut soup with ugwu leaf:
- Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
- In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
- Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
- Check d consistency, if its too thick,add little water.
- Add d beef and cook for a minute.
- Add d ugwu and cook for 1-2mins,ur soup is ready.
- In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.
In fact, the Igbos are the only tribe who are seen to sell these leaves anywhere in Nigeria, whether in the north or south. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too. You can also use fresh habanero peppers in place of dry cayenne peppers. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa.
So that’s going to wrap it up for this exceptional food starch and groundnut soup with ugwu leaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
