Starch and groundnut soup with ugwu leaf
Starch and groundnut soup with ugwu leaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, starch and groundnut soup with ugwu leaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Starch and groundnut soup with ugwu leaf is something which I have loved my entire life.

Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf. Periwinkle these days is so salty.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:
  1. Make ready 2 Cups Groundnut (Fried,peeled and grinded dry)
  2. Get 1 kg beef
  3. Take 1 Tbs Crayfish(grinded)
  4. Prepare 2 Cups Starch(cooking starch)
  5. Take 1 Cooking spoon Palm oil
  6. Prepare cubes Knorr
  7. Get 1 Tbs dry pepper
  8. Take 2 Red onions (grated and sliced
  9. Take to taste Salt
  10. Prepare Stick fish
  11. Take Dry fish
  12. Make ready Diced kpomo
  13. Prepare Handful Ugwu(washed and sliced?

Although there are ideal conditions for optimal growth, the ugwu plant has a unique ability to tolerate drought and even thrive in a poor soil. Whether Ugu or Ugwu, you can be certain we are talking about the same leaf that is particularly common among the Igbos in Nigeria. In fact, the Igbos are the only tribe who are seen to sell these leaves anywhere in Nigeria, whether in the north or south. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.

Steps to make Starch and groundnut soup with ugwu leaf:
  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
  4. Check d consistency, if its too thick,add little water.
  5. Add d beef and cook for a minute.
  6. Add d ugwu and cook for 1-2mins,ur soup is ready.
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.

In fact, the Igbos are the only tribe who are seen to sell these leaves anywhere in Nigeria, whether in the north or south. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too. You can also use fresh habanero peppers in place of dry cayenne peppers. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa.

So that is going to wrap it up with this special food starch and groundnut soup with ugwu leaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!