Carrot and Potato Gratin
Carrot and Potato Gratin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg.

Carrot and Potato Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot and Potato Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Potato Gratin:
  1. Make ready 2 onions, sliced (not diced)
  2. Prepare 5 potatoes, sliced thin
  3. Take 4 carrots, sliced thin
  4. Make ready 6 garlic cloves, minced
  5. Get 1.5 tbsp butter
  6. Make ready to taste Salt and pepper,
  7. Get 1.5 cups heavy cream
  8. Prepare to taste Dried thyme,
  9. Make ready 1 tbsp corn starch
  10. Take 3/4 cup shredded parm cheese
  11. Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Take 1/2 cup bread crumbs

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Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

Stir in carrots, potatoes and parsley flakes. Sprinkle cereal mixture evenly over top. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Add the sliced potato and halved baby carrots and bring to the boil. Potatoes au Gratin is the ultimate potato recipe!

So that’s going to wrap it up with this exceptional food carrot and potato gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!