Joseph's Pot Roast
Joseph's Pot Roast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, joseph's pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Joseph's Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Joseph's Pot Roast is something that I’ve loved my entire life.

Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video!

To begin with this particular recipe, we have to prepare a few ingredients. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Joseph's Pot Roast:
  1. Take 1 four and 1/2 lb chuck roast
  2. Take 4 medium onions
  3. Get 3 stalks celery
  4. Prepare 2 large carrots
  5. Take 2 lbs baby potatoes
  6. Take 1 package McCormick Brown Gravy mix
  7. Make ready 1 package McCormick Au Jus Gravy mix
  8. Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
  9. Get 4 pepperoncini's
  10. Prepare 2 cup beef broth
  11. Make ready 1 stick unsalted butter
  12. Make ready 2 cloves minced garlic
  13. Prepare 1 tsp dried thyme

This dish has long been the Sunday night dinner that. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Steps to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want (I'll be honest, I am often to lazy to sear my meat first!). Pot Roast has always been a favorite Sunday dinner in our family.

So that is going to wrap it up with this special food joseph's pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!