Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pasta Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

To begin with this recipe, we have to first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Prepare 1/2 cup fresh milk
  6. Get 1 cup grated cheddar cheese
  7. Prepare 1 tbs butter
  8. Make ready 1 tbs olive oil
  9. Make ready 1 tbs all purpose flour
  10. Prepare to taste Salt & pepper
  11. Get 1 tsp beef stock (store-bought)
  12. Prepare 1/2-1 cup pasta water
  13. Make ready Fresh parsley (chopped)

Serve it piping hot tossed with extra Parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!