Simple Lemon Cake
Simple Lemon Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. This moist lemon cake recipe is made with lemon jello. The easy lemon cake recipe is a perfect There is something about lemon cake that is soooo refreshing! Also known as lemon drizzle cake.

Simple Lemon Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simple Lemon Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Lemon Cake:
  1. Get 1 1/2 cup cake flour
  2. Make ready 1 cup sugar
  3. Get 1 1/2 tsp baking powder
  4. Get 1 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Prepare 3 large eggs
  7. Get 1/2 cup water
  8. Get 1/3 cup vegetable oil or melted margarine
  9. Take 2 tsp freshly,grated lemon zest
  10. Get 1/4 cup fresh lemon juice
  11. Take 1/2 cup buttermilk
  12. Make ready 1 cup desiccated coconut(optional)
  13. Make ready WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Get 1/2 cup unsalted butter,softened
  15. Take 1/2 cup powdered sugar
  16. Get 4 oz white chocolate,melted and cooled
  17. Take 3 tbsp whipping cream

Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. A lemon drizzle cake is more of a concept than an actual recipe.

Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a Rather than following the Victoria sponge creaming method, this simple cake is just whisked together. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will.

So that’s going to wrap it up for this exceptional food simple lemon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!