Tofu Carbonara
Tofu Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I've been longing to make vegan Carbonara for a long time but only found recipes with mushrooms. Some people don't like them (I do though). Tofoo Organic Tofu is made by hand to a traditional Japanese recipe using only natural ingredients. Vegansk lättlagad pasta - carbonara style!

Tofu Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu Carbonara is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu

Carbonara:

  1. Take 1 pack(about 300 g)… TOFU
  2. Get 1 … Egg
  3. Get 2 Tbsp(10 g)…Cheese powder
  4. Prepare 1/2 tsp(1 g)…Black pepper
  5. Prepare 40 g…Bacon
  6. Get 1 …Garlic
  7. Make ready 1 Tbsp(15 cc)…Olive oil
  8. Get 1000 cc…Water
  9. Make ready 2 tsp(10 g)….Salt
  10. Make ready Silk type tofu is recommended

Open the pack of tofu, drain the water and add the block of tofu to a blender and blend until smooth. WEGE CARBONARA Z TOFU to ODLOT Szczerze mówiąc gdy pierwszy raz ją robiłam. Coupez le tofu fumé en allumettes. Und ein großer Teller dieser Carbonara-Neuinterpretation macht auch Vegetarier glücklich: Statt Speck landen hier Tofustreifen.

Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let's enjoy smooth taste!

Coupez le tofu fumé en allumettes. Und ein großer Teller dieser Carbonara-Neuinterpretation macht auch Vegetarier glücklich: Statt Speck landen hier Tofustreifen. De Italiaanse klassieker spaghetti carbonara is met spek. Voor de veggies vervangen we dit spek door lekkere tofu. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

So that’s going to wrap this up for this special food tofu carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!