Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lomo saltado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lomo Saltado is something that I’ve loved my entire life.
Lomo saltado al estilo infuzión con américo reverditto. Lomo saltado peruano al detalle y sus secretos. Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. Peruvian Lomo Saltado. featured in Fries Around the World.
To begin with this recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Get 1 pound potatoes
- Prepare 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Take To taste salt after frying
- Prepare To taste ground black pepper after frying
- Make ready Stirfry
- Make ready 2 large green bell peppers
- Make ready 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Make ready 15 ounces diced tomatoes
- Get 1 pound round eye steak
- Prepare To taste salt
- Prepare To taste ground black pepper
- Get 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Prepare 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Make ready Rice
- Prepare 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Prepare 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
So that is going to wrap this up with this exceptional food lomo saltado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
