Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sirloin steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sirloin Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sirloin Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- Make ready 2.5 lbs beef top sirloin steak
- Prepare As needed, seasoned meat tenderizer and pepper
- Get As needed, a little olive oil and a dap of butter
Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family. Ribeye vs Sirloin Steak What's the Difference? When you think of steak cuts, your mind likely goes right to either a rib eye or sirloin.
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Ribeye vs Sirloin Steak What's the Difference? When you think of steak cuts, your mind likely goes right to either a rib eye or sirloin. Their names often grace the pages of our favorite steak houses. How to cook top sirloin steak in the oven: I'm sharing my fool-proof method for an EASY DELICIOUS top sirloin steak recipe everyone will love. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone.
So that’s going to wrap it up with this exceptional food sirloin steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
