Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture.
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To begin with this recipe, we have to first prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Get 1/2 cup beef broth
- Make ready 1-2/3 pounds ground sirloin
- Get 1-1/2 cups sliced mushrooms
- Take To taste salt and ground black pepper
- Get 3 ounces swiss cheese
- Make ready 1 stick butter salted
- Take 1 large onion
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Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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