Onion soup au gratin
Onion soup au gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion soup au gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion soup au gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Onion soup au gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Prepare 2 tablespoons flour
  3. Get 2 tablespoons butter
  4. Make ready 11/2 quarts strong beef stock
  5. Prepare Salt pepper Parmesan cheese
  6. Prepare Celery salt
  7. Prepare Paprika

This method has the onions slow-cook in the While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. In this video, Betty demonstrates how to make French Onion Soup.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. In this video, Betty demonstrates how to make French Onion Soup. This is a classic that can be served with a fancy meal or made as a comfort food. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Onion & Fennel Soup Gratin from Barefoot Contessa.

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