Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
Buttermilk pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Buttermilk pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk pancakes:
- Make ready 3/4 cup milk
- Make ready 2 tablespoons white vinegar
- Make ready 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 2 tablespoons white sugar
- Prepare 2 tablespoons butter, melted
- Make ready 1 egg
These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. These to me are the ultimate buttermilk pancakes. How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat.
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast.
So that’s going to wrap it up with this exceptional food buttermilk pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
