Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Garlicky Potatoes Au Gratin, my way is something which I’ve loved my whole life. They are nice and they look wonderful.

Put extra cheese in the sauce. (at least an extra half cup, but. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing. How To Make Cheesy Scalloped Potatoes

To get started with this recipe, we must prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Prepare 4 large potatoes, peeled and sliced
  2. Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Get Salt and pepper
  4. Get Grated parm for each layer
  5. Make ready 3 tbsp flour
  6. Take 3 tbsp butter or margarine
  7. Make ready 2 cups milk
  8. Get to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly recommend skipping past the Learn more: Waxy vs. Starchy Potatoes: Which One to Use? What's the Best Way to Slice Potatoes for Au Gratin?

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