Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!
Cottage Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cottage Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Prepare 3 tbsp. olive oil, divided
- Take 1 tbsp. butter
- Get 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Take 1 tbsp. tomato paste
- Prepare 1 tbsp. Worcestershire sauce
- Prepare 1/2 tsp. each salt, pepper, dried rosemary
- Make ready 1/4 tsp. dried thyme
- Make ready 3 tbsp. all purpose flour
- Get 1 1/2 cups unsalted beef broth
- Get 1 1/2 cup frozen peas and carrot mixture
- Get 3 cups already prepared mashed poatoes
- Make ready 1/2 cup sharp cheddar cheese
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat.
Steps to make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
