Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Get 2 pound Pot Roast Beef
- Take as needed Salt and Black pepper
- Get 2 tbsp olive oil
- Get 1 onion (large), cut into large dice
- Prepare 5 garlic cloves, peeled and smashed
- Prepare 5 carrots, peeled and cut into 1inch
- Make ready 4 celery stalks, cut into 4 cm
- Take 250 ml red wine
- Take 750 ml beef broth
- Prepare 50 gr flour
- Get 1 tsp dried rosemary
- Prepare 1 1/2 tsp dried thyme
- Take 1 tsp dried oregano
- Make ready 750 g potatoes, peeled and cut into 1inch
Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast.
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Pot roast is a classic recipe of protein, vegetables, and sauce that all. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and.
So that’s going to wrap this up with this special food slow cooker pot roast ♥️ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
