Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgogi style tri-tip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Style Tri-Tip is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bulgogi Style Tri-Tip is something that I’ve loved my whole life.
We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills. The best reason NOT to cook bulgogi under the broiler is that it requires too many batches; a grill generally has more surface area.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Make ready 3-4 pound tri-tip, cut into 2-inch wide strips
- Make ready For the marinade:
- Get 1 cup lite or low sodium soy sauce
- Get 1/2 cup sugar
- Prepare 3 Tablespoons brown sugar
- Prepare 3 Tablespoons water
- Prepare 2-3 Tablespoons minced garlic, to taste
- Prepare 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Take 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Take 1 Tablespoon toasted sesame oil
- Get 1 Tablespoon neutral oil
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. If you have Korean food before or if you love Korean food, you probably know or had at least once Korean Bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
Steps to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
If you have Korean food before or if you love Korean food, you probably know or had at least once Korean Bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. Traditional accompaniments for tri-tip include Santa Maria-style salsa , grilled garlic bread, salad, and small pinkish-colored beans of Hispanic origin— pinquito Tri-tip is very accommodating. Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
So that’s going to wrap this up for this special food bulgogi style tri-tip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
