Brad's eggplant au gratin
Brad's eggplant au gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's eggplant au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.

Brad's eggplant au gratin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's eggplant au gratin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eggplant au gratin:
  1. Prepare 1 lg eggplant
  2. Make ready 8-12 slices swiss cheese
  3. Take Garlic powder, salt, and pepper
  4. Make ready 2 cups half and half
  5. Make ready 2 tbs flour
  6. Take Bread crumbs

Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Eggplant Au Gratin with Feta Cheese. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal.

Steps to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal. There's nothing fancy about this dish, yet it appears as if the cook made a big effort. Dice two small eggplants and toss on a baking sheet with some olive oil, salt and pepper. Eggplants as Part of the Botanical Garden Model.

So that is going to wrap it up for this special food brad's eggplant au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!