Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. I thought it was a welcome change from my normal crock pot roast.

Mississippi Pot Roast (crockpot) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Prepare 3-4 lb. roast
  2. Take 1 oz. ranch dressing packet (powder)
  3. Take 1 oz. onion soup envelope (powder)
  4. Get 1 stick (or quarter lb.) of butter
  5. Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes.

Instructions to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work!

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