Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Make sure the pie is completely cold, then cover it well with cling film and freeze.
Cottage Pie Cups is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cottage Pie Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Take 1 teaspoon salt
- Take 1 tablespoon distilled white vinegar
- Get 1 cup ice water
- Get 1/2 cup butter
- Make ready 1/2 cup lard
- Make ready 3 cups all purpose flour
- Prepare Potatoes——————
- Get 6 medium potatoes
- Make ready 12 ounces evaporated milk
- Make ready To taste salt
- Make ready 2 large egg yokes
- Get 1/2 stick butter
- Prepare 1/2 cup shredded mozzarella cheese
- Take Beef mixture———————
- Take 2 pound ground chuck
- Get 1 large carrot grated
- Prepare 1 medium onion grated
- Take 1 teaspoon Worcestershire sauce
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Prepare 1 tablespoon tomato paste
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage Pie and Shepherd's Pie are very similar. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake.
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
So that is going to wrap this up for this special food cottage pie cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
