Banana appam with white sauce
Banana appam with white sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana appam with white sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery. These banana appam make for a healthy sweet snack. i used overripe bananas to make these. Though you can even use ripe bananas.

Banana appam with white sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana appam with white sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana appam with white sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana appam with white sauce:
  1. Get 1 ripe banana
  2. Prepare 1 tablespoon wheat flour
  3. Get 1 tablespoon semolina
  4. Get 1 cup Milk
  5. Prepare 2 pinch Nutmeg powder
  6. Make ready Pinch baking soda
  7. Take 2 cups thick coconut milk
  8. Prepare 1 tsp Corn starch
  9. Prepare 1/2 tsp sugar
  10. Prepare 2 tablespoon Jaggery

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Instant sweet banana appam recipe or Sweet paniyaram recipe is a South Indian recipe. You may make it for breakfast or as a snack. Both spicy and sweet appam or paniyaram is cooked in a special pan which has round depressions.

Steps to make Banana appam with white sauce:
  1. Mash banana, add semolina and wheat flour
  2. Add Jaggery mix and keep aside for 10 mins
  3. Now add milk,nutmeg powder and pinch of baking soda
  4. Heat appam stand grease with ghee pour mixture and cook on low flame
  5. Now take thick coconut milk add sugar and cook on low flame when it becomes lookwarm add paste of corn starch mix well and cook for minute and serve

You may make it for breakfast or as a snack. Both spicy and sweet appam or paniyaram is cooked in a special pan which has round depressions. Banana Appam is a delicious Indian recipe served as a Snacks. Learn how to make/prepare Banana Appam by following this easy recipe. Banana appam is a delicious South Indian dish often made during festivals or special occasions.

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