All in One Shepherd’s / Cottage Pie
All in One Shepherd’s / Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, all in one shepherd’s / cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In today's episode, we learn how to make Shepherd's Pie, but I actually make Cottage pie, I just like that name Shepherd's pie much better. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion. Place the shepherd's pie into the oven onto a rack in the center of the oven.

All in One Shepherd’s / Cottage Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. All in One Shepherd’s / Cottage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make All in One Shepherd’s / Cottage Pie:
  1. Prepare 500 Grams Beef Mince
  2. Take 2 large Onions
  3. Take 2 tablespoons Cooking Oil
  4. Make ready 500 grams Potatoes
  5. Take 100 grams Butter
  6. Make ready 4 large Carrots
  7. Make ready Cup peas (frozen)
  8. Take Cup Sweetcorn (frozen)
  9. Make ready Cup diced Sweet Peppers
  10. Make ready 2 Stock Cubes
  11. Take Cup hot water
  12. Prepare Sprinkle of Parmesan Cheese

Oh, how I love Shepherd's pie. It depends on whether you use lamb or beef. And if Gordon Ramsay catches you using beef and calling it Shepherd's Pie, he might just go all.well, Gordon Ramsay on you. He's mentioned this several times on the boob tube, with more than a trace.

Steps to make All in One Shepherd’s / Cottage Pie:
  1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
  2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
  3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
  4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
  5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
  6. Put beef mix in an oven dish, filling it to about 2/3 full.
  7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
  8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
  9. If you try this dish, please take a photo and share on Cook Pad to show others!!

And if Gordon Ramsay catches you using beef and calling it Shepherd's Pie, he might just go all.well, Gordon Ramsay on you. He's mentioned this several times on the boob tube, with more than a trace. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day!

So that is going to wrap this up for this special food all in one shepherd’s / cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!