Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Mississippi Pot Roast is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. I made this with the exception of adding potatoes to the crock pot.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Make ready 1 (3 lb) chuck roast
  2. Get 2 tbsp olive oil
  3. Make ready to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Prepare 1 packet onion soup mix
  6. Take 1/2 cup salted butter (1 stick)
  7. Make ready 8 peperoncini peppers

Place butter on top of dry mixes. I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive!

Instructions to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work! Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients.

So that is going to wrap this up with this special food crock pot mississippi pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!