Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pollock gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pollock Gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pollock Gratin is something that I’ve loved my whole life.
This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. The Best Pollock Recipes on Yummly Pollock Fillets With Vegetables And Violet Jam, Pollock Fillet With Chorizo And Pepper Sauce, Baked Pollock.
To get started with this recipe, we must prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Get 150 gr Yellow cheese
- Get 300 ml Milk
- Take Butter 1 tb.s
- Get Flour 1 tb.s
- Prepare Herbes de Provence
- Get Pepper
- Make ready Salt
- Prepare Green onions
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Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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