Chicken Bistek
Chicken Bistek

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken bistek. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook.

Chicken Bistek is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Bistek is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bistek:
  1. Prepare Main Ingredient
  2. Make ready Boneless Chicken breast
  3. Prepare Onions (cut in rings)
  4. Take Sugar
  5. Get Garlic (minced and finely choppped)
  6. Make ready Corn starch
  7. Get Marinade
  8. Make ready Soy sauce
  9. Take Calamansi juice or Lemon juice
  10. Make ready Ground black pepper

Chicken Bistek is very popular variation of beef Bistek. It as tasty as the beef version and very good for those who does not like red meat. Moist, flavorful and smothered and very easy to make, it's. This must-try recipe for Filipino bistek, or beef steak, uses a delicious and simple marinade to impart serious flavor.

Instructions to make Chicken Bistek:
  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

Moist, flavorful and smothered and very easy to make, it's. This must-try recipe for Filipino bistek, or beef steak, uses a delicious and simple marinade to impart serious flavor. Filipino beef steak, or bistek, is a staple in every household in the Philippines. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of.

So that is going to wrap this up for this special food chicken bistek recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!