Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, potato and ground beef gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato and Ground beef Gratin is something which I have loved my whole life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Top with beef; spread remaining potatoes over beef.

To get started with this recipe, we have to first prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Get 1 lb ground beef or turkey
  2. Make ready 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Take 3 stems of fresh Thyme
  6. Get 1/4 c finely chopped onion
  7. Get 3 Tbsp flour
  8. Take 3 cups milk
  9. Make ready 3 cups shedded cheese
  10. Make ready 3 Tbsp butter

In a small bowl combine mushroom soup, sour cream and milk. Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes How to make Potatoes Au Gratin. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that is going to wrap it up with this exceptional food potato and ground beef gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!