Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Sprinkle with cheese and allow to melt before serving. I made these as directed, except I decided to bake in my cast iron au gratin pan in the oven instead.

Cheesy Au Gratin Hash Browns is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Au Gratin Hash Browns is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Make ready 1 lb package of frozen shredded hash browns, thawed
  2. Get 3/4 cup sour cream
  3. Make ready 1 can cream of mushroom soup
  4. Get 1 cup fiesta blend shredded cheese
  5. Get 1 cup sharp cheddar cheese
  6. Get 1/2 cup onion finely chopped
  7. Prepare 1/4 cup butter melted
  8. Get to taste Salt and pepper
  9. Get 2 cups Ritz crackers coarsely crushed (topping)
  10. Prepare 2 tbsp butter melted (topping)

Tasty, edible, yummy, but still mushy. They aren't as good as Dad's, and that is just a fact. Read on to find out how you can start with a package of frozen hash browns—and end up with this creamy, cheesy au gratin side dish. In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Read on to find out how you can start with a package of frozen hash browns—and end up with this creamy, cheesy au gratin side dish. In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. Au Gratin Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food cheesy au gratin hash browns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!