My Great Grandmothers Mincemeat Pie
My Great Grandmothers Mincemeat Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my great grandmothers mincemeat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is my grandmother's recipe for mincemeat. This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it. Moose meat is great in mincemeat pie.hard to find a butcher in the city that sells suet.i did find one butcher,but they wanted a ridcoulious price.so i bought. And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas!

My Great Grandmothers Mincemeat Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:
  1. Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
  2. Prepare 2 pie crust 9 inch each
  3. Prepare As needed nonstick spray
  4. Prepare 8 ounces pecans chopped
  5. Take 1 tablespoon cornstarch
  6. Take 1/4 cup water

This recipe is very similar and I really enjoyed making these cookies. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are! Mince pies are still considered an essential accompaniment to holiday dinners today.

Steps to make My Great Grandmothers Mincemeat Pie:
  1. Preheat oven 425 degrees Fahrenheit
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
  4. Pour minced meat filling into the pie crust
  5. Seal the edges of pie crust.
  6. Put the top crust on top. Cut 4 small slits into the top of crust.
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are! Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet. On that annual feast day, multiple tables would be heavy Now, my guess is that mincemeat pie is not as popular today as it once was. A few generations back, it was regularly served in my family.

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