Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon muffins 🧁. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Muffins 🧁 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Muffins 🧁 is something that I have loved my whole life. They’re nice and they look wonderful.
They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve Nutritional Information.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Muffins 🧁:
- Prepare 1 3/4 cup all-purpose flour
- Make ready 3/4 cup sugar
- Get 1 tsp baking powder
- Make ready 3/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup plain yogurt
- Prepare 1/2 tbsp vanilla extract
- Make ready 1 large egg
- Make ready 1/3 cup butter, melted
- Prepare 2 tbsp grated lemon zest
- Make ready 1 tbsp lemon juice
- Prepare 1/2 cup shredded coconut
- Get Toppings
- Take 1/3 cup lemon juice
- Get 1/4 cup sugar
- Prepare 1/4 shredded and toasted coconut
They can also be frozen then thawed at room temperature. Learn how to make Lemon Muffins. Lemon muffins are the best afternoon snack! These vegan muffins, made with chia seeds, are a These Vegan Lemon Muffins are great to bake for a weekend breakfast.
Instructions to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
Lemon muffins are the best afternoon snack! These vegan muffins, made with chia seeds, are a These Vegan Lemon Muffins are great to bake for a weekend breakfast. Gorgeous, citrusy lemon muffin recipes for a delicious pud or weekend morning treat. We have lemon drizzle muffins, lemon glazed muffins and much more. Check out our lemon cake recipes for.
So that is going to wrap this up for this exceptional food lemon muffins 🧁 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
