Crispy Fried Tilapia
Crispy Fried Tilapia

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crispy fried tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Fried Tilapia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Fried Tilapia is something that I have loved my whole life.

You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! Oven fried tilapia is on the menu-its a quick, tasty, low-fat meal that is crispy and delicious. Check out our new channel to see what's cooking in.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Tilapia:
  1. Take Tilapia fish
  2. Prepare Lime or lemon juice
  3. Make ready Corn starch
  4. Take Grind the spices below into paste :
  5. Prepare Shallots
  6. Take Garlic
  7. Prepare Coriander seed or ground coriander
  8. Take Fresh turmeric or ground turmeric
  9. Take Salt
  10. Take Ground white pepper

Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession?

Steps to make Crispy Fried Tilapia:
  1. Coat the fish with lime juice. Put it in the fridge for 10-15 min.
  2. Rinse the fish clean. Pat dry thoroughly with paper towel.
  3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
  4. Coat the spice paste on all over the fish inside and out.
  5. Put it back in the fridge for 1 hour.
  6. Heat the frying oil over medium high heat.
  7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
  8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
  9. Transfer the cooked fish on wire rack.

Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession? Season if desired and coat with breadcrumbs. Serve with a quartered lemon and french fries. Crispy Tilapia Tacos. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food crispy fried tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!