Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and yellow squash au gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Made this with yellow squash because that was on sale, and half provolone cheese. The garlic and shallot combination is subtle, but compliments My husband hate zucchini and yellow squash and to my happy surprise told me he loves this dish!! I used skim milk instead of heavy cream and it came. This quick and easy Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic.

Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini and Yellow Squash Au Gratin is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Get 1 medium zucchini
  2. Take 1 medium yellow squash
  3. Prepare 1 tbsp. unsalted butter
  4. Take 2 cloves garlic, minced
  5. Get 1/2 cup heavy cream or whole milk
  6. Get 1 tsp. cornstarch
  7. Get 1/2 tsp. salt, divided
  8. Take 1/2 tsp. pepper, divided
  9. Get 1/4 tsp. dried oregano
  10. Take 1/4 tsp. dried chives
  11. Make ready 1/8 tsp. onion powder
  12. Take 1/4 cup freshly shredded parmesan
  13. Take 1/2 cup freshly shredded gouda cheese

Add salt, pepper, and Parmesan cheese. Today we're making my lightened-up zucchini and yellow squash au gratin! It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a.

Steps to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a. Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash. Summer squash and zucchini are harvested the moment they reach a usable size. Fresh Tomato and Zucchini Au Gratin.

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