Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin. I always have caramelized onions on hand because I use them regularly in my cooking.

Potato and Ham Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato and Ham Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Get 5 medium red potatos, precooked in chicken broth until just
  2. Make ready tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Prepare to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Take 8 ounces sliced provalone chee
  7. Prepare 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Make ready 1 cup heavy cream
  10. Prepare 2 large eggs
  11. Prepare 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese

Good recipe, nice as a side w/baked ham. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW).

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

For best results, peel and slice the. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal.

So that’s going to wrap this up with this special food potato and ham gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!