Pastichio Au Gratin
Pastichio Au Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pastichio au gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. See more ideas about Pastichio recipe, Greek recipes, Pastitsio. Oh friends, do I have a treat for you today! Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.

Pastichio Au Gratin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pastichio Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:
  1. Take 1 package Turbular Pasta medium size
  2. Get 2 Eggs
  3. Get 2 cups Ham chopped
  4. Take 1 cup Bacon (optional)
  5. Take 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Get 1/2 cup boiled Pasta water
  8. Take 2 teaspoons Cinnamon
  9. Prepare Salt
  10. Prepare Pepper
  11. Get Bechamel Sauce:
  12. Take 4 cups Milk
  13. Make ready 5 tablespoons All Purpose Flour
  14. Prepare 4 tablespoons Cooking Butter
  15. Make ready Salt
  16. Take 1 Egg
  17. Get Nutmeg (optional)

What Does "Au Gratin" Mean, Anyway? Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked. Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah.

Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet. Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.

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