Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Thai Chicken Fried Rice With Homemade Thai Curry Paste The Gastronomic Bong. Thai-Style Pineapple and Shrimp Fried Rice One Perfect Bite. This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Take 1/2 cup soy sauce (for steak)
- Make ready 1/4 cup soy sauce (for fried rice)
- Take 1 tablespoon sesame chili oil
- Get 2 tablespoons coconut oil
- Make ready 2 tablespoons minced garlic
- Get 1 tablespoon curry powder
- Prepare 1 teaspoon chili-garlic paste
- Get 1-2 teaspoon chili flakes (heat to taste)
- Prepare 1/2 cup chopped basil leaves
- Prepare 1 cup stir fry veggies
- Get 3 chopped Thai chiles
- Take 1 teaspoon white pepper
- Prepare 2 tablespoons oyster or fish sauce
- Make ready 1 tablespoon rice wine
- Make ready to taste Salt and pepper
- Take 2 cups jasmine rice
- Make ready 1 teaspoon Sesame seeds to finish steak
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, peas, carrots, scallion and garlic.
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, peas, carrots, scallion and garlic. Marinated sirloin steak served with a spicy tamarind, shallot and ground rice powder sauce on the side. A plate of beef steak marinated with garlic, chilli and lemongrass served on top of vermicelli noodles in a sauce mixture. Get the recipe for this Thai dish now!
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