Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate tea cake with simple ingredients | soji cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. soji cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate tea cake with simple ingredients
This cake will be printed out as my new basic chocolate cake. Everything about it was nice, I did add a teaspoon of instant coffee to the boiling water and the Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. We used coconut oil when melting the chocolate and a dash of vanilla to the batter for some extra sweetness.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate tea cake with simple ingredients | soji cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tea cake with simple ingredients | soji cake:
- Take 1 cup curd
- Get 1 cup oil
- Take 1 and half cup semolina|soji
- Prepare 3-4 choti ilachi
- Make ready 1 tsp baking powder
- Get Half tsp baking soda
- Take 1 cup icing sugar
- Make ready Half cup all purpose flour (optional)
- Prepare Half glass milk
- Take 3 tbsp coco powder
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Steps to make Chocolate tea cake with simple ingredients | soji cake:
- Take a bowl and add fresh curd and beat well… and add sugar… take soji and seeds of ilachi and grand it for 2 mints… and add in curd slowly slowly and mix well
- After mixing we'll add coco powder and mix it and add all purpose flour.and add some milk to smooth the mixture.mix well and rest the mixture for 20 to 30 mints
- Take a pot krhai and salt in it…cover that krhai and heat it for 1o mints…after 30 mints we'll smoth the mixture adding 3 tbsp milk and than add baking powder and baking soda..mix well take a container and transfer in it our cake batter…tab it… and bake for 40 to 50 mints on low to medium flame…after 50 mints check the cake with tooth pik let it cool for 10 mints and transfer in a plate… cool the cake for 30 mints in a fridge now it's completely ready for eating…
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So that’s going to wrap this up for this special food chocolate tea cake with simple ingredients | soji cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
