Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. After seeing all the delicious and cute roasted cauliflower online I couldn't help myself and I really do love cauliflower. I usually roast the florets and eat them as a side but keeping the.

Moroccan Cauliflower Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moroccan Cauliflower Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Make ready 2 c reduced-sodium vegetable broth
  2. Get 1 large head of cauliflower
  3. Make ready 1 onion, halved and sliced
  4. Make ready 1 garlic clove, sliced
  5. Take 1 (15 oz) can of chickpeas, rinsed and drained
  6. Get 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Prepare 1-1/2 tsp ground cumin
  9. Make ready 1-1/2 tsp chili powder
  10. Take 1 tsp turmeric
  11. Take 3/4 tsp sugar
  12. Make ready 1/2 tsp cinnamon
  13. Prepare 1/2 tsp black pepper
  14. Make ready 1/2 tsp kosher salt

Maybe cauliflower rice would be a good fit here. Welcome to Valentina's Kitchen Youtube channel. Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates.

Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates. I had not roasted a whole cauliflower before trying this recipe. Let the oven do the work in this hearty Moroccan chicken and cauliflower one-pot recipe. See more Chicken recipes at Tesco Real Food.

So that’s going to wrap it up with this special food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!