Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner!

Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma's Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Make ready 1 1/2 cup beef broth
  3. Take 6 small baby red potatoes; halved
  4. Make ready 2 cups baby carrots
  5. Prepare 1 yellow onion; sliced
  6. Make ready to taste garlic salt
  7. Prepare to taste ground pepper
  8. Prepare 3 tsp dijon mustard
  9. Get 3 tsp dried rosemary
  10. Prepare to taste salt
  11. Make ready 3 tsp ground tyme
  12. Make ready 1 packet Lipton onion soup mix

Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours.

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers.

So that’s going to wrap this up with this special food grandma's pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!