Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple sponge cake with passionfruit icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Sponge Cake with Passionfruit Icing is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Sponge Cake with Passionfruit Icing is something which I have loved my whole life.
A classic cake that's perfect for your next morning tea. Feather sponge filled with clouds of whipped cream and topped with passionfruit icing. This is a simple, classic sponge. For best results, sift the dry ingredients well.
To get started with this recipe, we must prepare a few components. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
- Get <Sponge Cake>
- Make ready 3 large Eggs *separated Whites and Yolks
- Make ready 90 g (100 ml) Caster Sugar
- Make ready 90 g (150 ml) Self-Raising Flour
- Make ready 20 g Butter *melted
- Take 1/2 teaspoon Vanilla
- Make ready <Filling>
- Make ready 1/2 cup Cream
- Take 1 tablespoon Caster Sugar
- Prepare 1/2 tablespoon Lemon Juice
- Make ready <Passionfruit Icing>
- Prepare 1 cup Pure Icing Sugar
- Get 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Along with his passionfruit sponge cake, Bill would often make banana bread, scones, sponges, cupcakes and date slices. Top with remaining sponge and spread with passionfruit icing. This Passionfruit Vanilla Layer Cake has layers of vanilla sponge cake with passionfruit frosting and fresh passionfruit on top. So naturally, I took a bit of a break and made this cake.
Instructions to make Simple Sponge Cake with Passionfruit Icing:
- Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
- Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
- In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
- To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
- Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.
This Passionfruit Vanilla Layer Cake has layers of vanilla sponge cake with passionfruit frosting and fresh passionfruit on top. So naturally, I took a bit of a break and made this cake. This cake is so delicious and it comes from Icing On The Cake: Baking and Decorating Simple, Stunning Desserts at. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge.
So that’s going to wrap this up with this special food simple sponge cake with passionfruit icing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
