Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my whole life.
; Disposable aluminum or standard loaf pan large enough to hold meat loaf. Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices. On a cutting board lay the remaining. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Prepare 1 standard package of bacon
- Prepare 1/2 cup Heinz Sriracha Ketchup
- Make ready 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Take 1 whole sweet yellow onion
- Prepare 2 cloves Garlic
- Take 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Take 1 tablespoon Cajun seasoning
- Take 2 eggs
These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. Kosher salt and freshly ground black pepper. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Mix well, then add bread crumbs, Parmesan cheese, garlic powder All Reviews for Dad's Cheesy Bacon Wrapped Meat Loaf. A top sirloin wrapped in bacon plus use the left over bacon to make some juicy bacon burgers.
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