Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, au gratin kielbasa skillet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Au Gratin Kielbasa Skillet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Au Gratin Kielbasa Skillet is something that I’ve loved my entire life. They’re fine and they look wonderful.
Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water. In a skillet over medium heat, cook sausage in until lightly golden; drain.
To begin with this particular recipe, we must prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Make ready 1 pound cooked kielbasa or sausage
- Make ready 2 tbls vegetable oil
- Prepare 1 package au gratin potatoes
- Take 2 1/2 cups water
- Get 1 package (8 oz) frozen California blend vegetables
- Make ready 1-2 cups shredded cheddar cheese
You don't even have to use polish sausage, you can use weenies instead even use those little faux. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Serve with noodles or as is for a lower carb meal. The best and easiest scalloped potatoes – they're cooked completely in one skillet so there's no boiling the potatoes!
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
Serve with noodles or as is for a lower carb meal. The best and easiest scalloped potatoes – they're cooked completely in one skillet so there's no boiling the potatoes! This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. What's the difference between a scalloped potatoes and potato au gratin recipe? Not much - traditionally scalloped potato recipes are made with.
So that is going to wrap it up with this exceptional food au gratin kielbasa skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
