Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy oven baked sautéd potato and bacon gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dutch oven au gratin bacon potatoes. Stick around, I'll show you how to make them. Au gratin bacon potatoes is a great side dish. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
Spicy oven baked sautéd potato and bacon gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy oven baked sautéd potato and bacon gratin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Take 6 large Thin sliced potato on a mandolin or otherwise
- Make ready 4 thin sliced large onions
- Prepare 5 large cloves garlic
- Prepare 2 chillies, 1 red 1 green
- Take 6 tablespoons Vegetable oil
- Make ready 250 g bacon lardons
- Prepare 1 tub (300g) creme fresh
- Prepare 300 g strong cheddar cheese grated
- Make ready Salt and pepper
- Make ready 50 g butter
Place the potatoes in a colander and rinse thoroughly under cold, running water. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets Best baked potato ever! Thanks so much for the recipe.
Instructions to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
But to make the best baked potatoes, I strongly believe that Russets Best baked potato ever! Thanks so much for the recipe. I cooked bacon in the oven (to use for topping) beforehand and rolled the potatoes in. Oven-Baked Mackerel with Roasted Potatoes Receitas Da Felicidade! Just swap the Crock-Pot for your Dutch oven and roast them Baking bread in a Dutch oven gives your loaf the perfect inner texture and outer crust, thanks to Oh, scalloped spuds and sliced bacon drenched in heavy cream, white wine and sharp cheddar.
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