Strawberry French Pie
Strawberry French Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry french pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry French Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry French Pie is something that I’ve loved my whole life.

Use a store-bought graham cracker crust for even more convenience. Simple, fast and delicious cooking lesson to please your kids and stay, at least for one more day, their prefered Daddy. French Strawberry Pie, Mom's Strawberry Pie Filling, Shoney's Strawberry Pie, etc. Cream cheese layer underneath a fresh strawberry filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry french pie using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Strawberry French Pie:
  1. Take The crust
  2. Prepare 3 cups flour
  3. Make ready 1/2 tsp baking powder
  4. Prepare 200 g softened butter
  5. Get 3 egg yolks
  6. Get 1 1/2 cup powdered sugar
  7. Make ready Pinch salt
  8. Get Water (as needed)
  9. Make ready The filling (crème patissière)
  10. Take 6 egg yolks
  11. Make ready 1/2 cup sugar
  12. Prepare 3 tbsp corn starch
  13. Prepare Pinch salt
  14. Prepare 1/2 tsp vanilla extract
  15. Prepare 2 cups milk
  16. Take Strawberries cut in half
  17. Make ready Stawberry jam

Sunshine Strawberry French Vanilla CakeCulinary.net. strawberry pie filling, french vanilla cake mix, vanilla frosting. Cut ¾"-wide strips of dough from remaining circle; transfer to top of pie, creating a lattice pattern. Tart with strawberries and whipped cream. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network.

Steps to make Strawberry French Pie:
  1. To make the filling:
  2. Mix all filling ingredients except milk.
  3. Heat the milk without boiling it then add it to the mix.
  4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
  5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
  6. To make the crust:
  7. Mix all dry ingredients with the butter delicately.
  8. Add the egg yolks and mix it by hand without applying force.
  9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
  10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
  11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
  12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
  13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
  14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
  15. When done, leave it to completely cool down.
  16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
  17. Spread the cream in it then add the strawberries on top.
  18. Add some strawberry jam on the strawberries with a brush.
  19. Bon Appétit!

Tart with strawberries and whipped cream. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. I have become a little addicted to french toast bake recipes since making my Pumpkin Pie Baked French Toast last fall. This Strawberry Pie has a buttery shortbread crust and is filled with fresh strawberries all coated in a delicious gelatinized raspberry sauce. The French Strawberry Tart is more than a seasonal dessert.

So that’s going to wrap it up for this special food strawberry french pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!