Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Carbonara is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Carbonara is something that I’ve loved my entire life.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still. This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Technically speaking, the Spicy Carbonara Tteokbokki isn't a "street food".
To begin with this recipe, we must prepare a few components. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Carbonara:
- Get 250 grams spiral pasta
- Make ready 200 grams shredded bacon
- Make ready 1 large garlic clove, crushed
- Take 1/2 tsp chilli flakes (or less)
- Prepare 1 shallot (green/spring onion), chopped finely
- Get 1/2 cup grated parmesan
- Take 2 eggs, lightly beaten
- Get pinch salt and pepper
- Prepare 2 Tbsp olive oil
Even though it's called carbonara, there is no egg and there is a lot of cream! Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. When you try this perfectly satisfying Spicy Corn Carbonara, you'll see what we mean.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
The dish arrived at its modern form, with its current name. When you try this perfectly satisfying Spicy Corn Carbonara, you'll see what we mean. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels.
So that is going to wrap it up with this exceptional food spicy carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
