Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Beef Shepherd Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Beef Shepherd Pie is something which I’ve loved my whole life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Make ready 1 lb 80/20 or higher Ground Beef
  2. Make ready 1/2 large Zucchini
  3. Make ready 1/4 medium onion, chopped
  4. Make ready 1 what ever other veggies you have
  5. Get 1 I used fresh corn
  6. Make ready 1 stalk celery
  7. Take 1 tbsp minced garlic
  8. Get 1 packages instant potatoes /make your own
  9. Take salt n pepper
  10. Take pinch ground cumin & coriander
  11. Take 1 tsp chili flakes

Browned meat smothered in rich mashed potatoes with your favorite vegetables. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.

Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

So that is going to wrap it up for this exceptional food quick beef shepherd pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!