Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filipino style creamy carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Filipino Style Creamy Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Filipino Style Creamy Carbonara is something that I have loved my entire life.
Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking.
To begin with this recipe, we have to prepare a few ingredients. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Style Creamy Carbonara:
- Make ready 300 grams honey cured bacon sliced into bite size
- Get 350 grams pasta noodles
- Get 1 onion minced
- Take 5 cloves garlic crushed and minced
- Take 3 tetra box all purpose cream
- Get 1 sachet of magic sarap
- Prepare to taste Salt and pepper
- Get 1/2 unsalted butter
- Prepare 1 teaspoon all purpose flour
This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Arrange some pasta in a large bowl. Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley.
Steps to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena!
So that is going to wrap this up with this special food filipino style creamy carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
