Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. I am asked to make this again and again from both friends and family! Carbonara is one of my all-time favourite pasta dishes. Creamy Fettuccine Carbonara Recipe - Are you looking for the next hit for lunch or dinner?

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Prepare 1 Fettucini
  2. Make ready 1 bunch Spinach
  3. Prepare 1 can Stewed tomatoes
  4. Make ready 1 cup Parmesean
  5. Get 1 cup Blue cheese(Danish creamy)
  6. Take 1 tsp Ground black pepper
  7. Get 1 tsp Sea salt
  8. Take 1 cup Maple bacon (cooked and chopped)
  9. Get 1 cup Diced and cooked chicken
  10. Get 2 cup Milk
  11. Make ready 1 cup Flour

Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. My family love this creamy bacon pasta and its a great quick meal. Serve with grated Parmesan and salad. This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe).

Steps to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

Serve with grated Parmesan and salad. This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). Du bacon croustillant, des nouilles au beurre, des œufs brouillés, de la crème et du parmesan sont réunis dans ce grand classique. Add reserved pasta cooking liquid to thin sauce, if desired. Fettuccine Carbonara with Parmesan on Black Stone Background.

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