Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole pumpkin gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whole Pumpkin Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Just pop a pumpkin in the oven. Then fill with soup, cheesy strata or apple bread pudding. It couldn't be easier: here's how to cook a whole pumpkin. The Pumpkin Gratin recipe out of our category Pork!

To get started with this particular recipe, we must prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Take 1 pumpkin (kabocha)
  2. Get 1 onion (slice thinly)
  3. Make ready 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Make ready 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Get 10-20 g butter
  6. Get 2 Tbsp flour
  7. Prepare 1/2-1 bouillon cube (optional)
  8. Make ready 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Prepare 2 tbsp panko bread crumbs
  11. Get salt and pepper

Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Cook a whole pumpkin- cubed pumpkin. If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Use your knife to carefully trim the peel off of the pumpkin.

Steps to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Use your knife to carefully trim the peel off of the pumpkin. The small squash used here is the Japanese chestnut pumpkin or For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken. Pumpkin-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste.

So that’s going to wrap it up with this special food whole pumpkin gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!