Simple Flour Uirō Steamed Cake
Simple Flour Uirō Steamed Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simple flour uirō steamed cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix together all ingredients (except for the anko). Uirō is a sweet Japanese cake consisting of sugar, rice flour, and water. The cake is traditionally steamed until it develops a chewy texture. Hi guys i made my puto made from all purpose flour.hope you like this video please like, comments and subscribe to my channel.

Simple Flour Uirō Steamed Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple Flour Uirō Steamed Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Flour Uirō Steamed Cake:
  1. Make ready 40 grams White flour
  2. Take 40 grams Sugar
  3. Take 150 ml Water
  4. Prepare 75 grams Anko (optional)

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread. Japanese Traditional Dessert, Uiro Mochi or Bar of Steamed Cake Made of Rice Flour and Sugar Topping with Red Bean Isolated on White Background. See more ideas about Steamed cake, Steam cake recipe, Steam recipes.

Steps to make Simple Flour Uirō Steamed Cake:
  1. Mix together all ingredients (except for the anko).
  2. Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
  3. When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
  4. ※ Top with anko if you'd like.

Japanese Traditional Dessert, Uiro Mochi or Bar of Steamed Cake Made of Rice Flour and Sugar Topping with Red Bean Isolated on White Background. See more ideas about Steamed cake, Steam cake recipe, Steam recipes. In the bowl of a stand mixer Simple steamed egg cake, no whipping/ beating, no mixer recipe. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.

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